All on board the Amundsen enjoyed the bounty of the Nunatsiavut land and sea this afternoon for a Thanksgiving feast.
Hannah Angootealuk and Edna Elias make bannock.
Jumper blubber, frozen caribou, salmon and minke muktuk.
Bernice Aggark and Pauloosie Onalik share caribou.
Michel Poulin eats cooked seal meat.