Thanksgiving Feast

All on board the Amundsen enjoyed the bounty of the Nunatsiavut land and sea this afternoon for a Thanksgiving feast.

Hannah Angootealuk and Edna Elias make bannock.

Jumper blubber, frozen caribou, salmon and minke muktuk.

Bernice Aggark and Pauloosie Onalik share caribou.

Michel Poulin eats cooked seal meat.

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